Sunday, January 30, 2011

Di Ackee 'n Salt Fish make mi LOSE

It was an awesome foody night of amazing Jamaican food cooked by with love by the parental units.

The night's eats included:

  1. Oxtail

  2. Ackee & Salt Fish

  3. Mackerel Fish

  4. Dumplings

  5. Breadfruit

  6. Rice and Peas with Salt Pork

  7. Boiled Yams


They don't cook this often enough for me, so diet schmiet.  I had 2nd and 3rds!  And the perfect drink to compliment the feast was Champagne Cola, Ting, Pineapple drink

I guess it shouldn't be totally shocking that I lost this weeks weigh-in.

I have slacked for 4 days now.  Not noting my food intake on myfitnesspal.com.  Eating at the Southern BBQ joint with less restraint.  Not doing the snacks-in-between-meals.  And the icing on the cake was the delicious goodness of mommy and daddy's cooking.

I gained one pound from last week.  Had to give back The Brother's $5 I won last week.  It hurt.  I won't lie.  You'd think I would have smarten up over the weekend.  Nope.  Had 4 cookies yesterday.  2 cupcakes today.

Perhaps putting it "out there" will put the proverbial Scarlett Letter F (for fatty) will get me back to mental discipline starting....tomorrow.

I need to finish the left overs I brought home!

Layered Jello

Layered Jello – is so cool looking and tastes great!

Ingredients:

different jello flavours

can of condensed milk

gelatin package

boiling water

Instructions:

1. make one jello flavour as per package’s instructions

2. in another bowl, mix condensed milk and boiling water until well blended.  stir in gelatin package.

3. ladle jello into container, place into fridge.

4. once jello is set, ladle a layer of condensed milk mixture.  place back into fridge.

5. repeat steps 1, 3, and 4

note: replace water with juice to add more vitamins and switch up the flavour combo!  mango juice with strawberry jello

J-E-L-L-O

What else can I feed The Boy that will help him get all his nutrients.  He loves to help in the kitchen, so trying to find recipes that doesn't involve a whole bunch of chopping isn't always easy.  I become the sous chef, and then I'll call him over to be my mixer.  He's also a great 'go-for'.

Last night, it was Jello time.  It's powdered sugar with gelatin and colour.  Great.

So, to bump up the nutritious value we added blueberries and grapes.  We used Arthur's Smoothie Juice instead of water.  BAM!  Just had him eating more fruit in one dessert!  Used clear plastic cups so he could see the suspended fruit.



 

He's had one already and wants more.  Dude, it's a snack/dessert, not a meal.

Layered Jello - is so cool looking and tastes great!

Recipe:

different jello flavours

can of condensed milk

gelatin package

boiling water

1. make one jello flavour as per package's instructions

2. in another bowl, mix condensed milk and boiling water until well blended.  stir in gelatin package.

3. ladle jello into container, place into fridge.

4. once jello is set, ladle a layer of condensed milk mixture.  place back into fridge.

5. repeat steps 1, 3, and 4

note: replace water with juice to add more vitamins and switch up the flavour combo!  mango juice with strawberry jello